Masala Chai
For any season,
For any occasion
About Rani-Ki
Inspired by family recipes, our masala chai mixes are a combination of our favourite spices, bold black tea and a few tweaks here and there to bring out the flavours we enjoy. Masala chai recipes (first concocted during British colonial times in India) organically differed from region to region. We at Rani-Ki, after a good stint in Melbourne's beverage industry dealing with coffee blends, lattes, dirty chai's and every magic(al) shot, drifted back to our original roots to present a simple concept of putting together traditional ingredients, to be simply infused or brewed to suit our own regional preferences in an effort to make it OUR cup of tea.
Give our range a try. This may well be your Cup of Tea too!
OUR MIXES
TRADITIONAL MASALA TEA
Available in 75gm & 150gm recyclable/reusable tins
Inspired by the Traditional Indian Chai, this blend has a black tea leaf base, aromatic spices including fennel seeds and herbs. Lovingly portioned from our kitchen table, this tender mix has a sweet and herby taste both pleasing and calming.
SPICY
MASALA TEA
Our Spicy Masala Tea is a blend of strong black tea and all natural spices, proportioned to bring the best out of each other. Adapted from our own mother's 'family favourite' chai recipe, this blend is full of flavour with a spicy kick, which is sure to warm you up!
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Available in 75gm & 150gm recyclable/reusable tins
SINGLE SERVING
(USING AN INFUSER)
1. Add 1 teaspoon of tea into infuser.
2. Pour boiling water into cup.
HOW TO BREW
3. Brew for 4 minutes, then remove infuser.
MULTIPLE SERVINGS
(USING CHAI POT)
1. In a Chai Pot (or a saucepan)
Add 1 teaspoon of tea per 1 cup
(250ml) of water, per person.
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Example: Serving for 3 people would be 3 teaspoons of tea to 3 cups water.
2. Bring to the boil on stove top.
3. Pour tea into each cup using a strainer.
4. Add honey or brown sugar if you enjoy sweetened tea and milk if desired.
